The route will be open for 12 hours per day and each pit stop and the finish line will have a cut off time based on the mileage and terrain.

The specific cut offs will be published before the event and reiterated each day.

• All riders must be clear of the pit stops and cross the finish line each day within the route operating window.
• We reserve the right to alter these cut off times due to extenuating circumstances such as weather or other issues that may affect rider safety.